MENU
MENU
VARIETY, QUALITY, AND FLAVOR FOR EVERY NEED
VARIETY, QUALITY, AND FLAVOR FOR EVERY NEED
CRAFTING
MEMORABLE MEALS
We prepare everything with love in our Weatherford kitchens, tailoring the menu
to each venue's facilities.
With decades of experience in Italy and
Texas, we specialize in memorable meals
for any occasion, from intimate dinners
to large events.
Choose from a variety of dishes, and we’ll
cook and present them with care and
elegance.
MENU BASIC
- 20$ -
MENU 01
- 40$ -
MENU 02
- 47$ -
MENU 03
- 58$ -
MENU 04
- 75$ -
APPETIZER
CHOOSE 3
CHOOSE 3
CHOOSE 4
CHOOSE 5
CHOOSE 5
PASTA (plus add)
CHOOSE 1
CHOOSE 2
CHOOSE 2
CHOOSE 2
CHOOSE 2
SOUP
only vegetables
--
--
CHOOSE 1
CHOOSE 1
CHOOSE 1
PROTEIN ENTRÉE
--
CHOOSE 1
CHOOSE 1
CHOOSE 2
CHOOSE 3
SIDES
CHOOSE 1
CHOOSE 1
CHOOSE 1
CHOOSE 2
CHOOSE 3
DESSERTS
--
CHOOSE 1
CHOOSE 1
CHOOSE 2
CHOOSE 2
Tell us about your event, we'll take care of the rest.
APPETIZER
CHICKEN SALAD
Chicken breast, mayo, potato
​
BOILED EGGS with DIFFERENT DIP
(Deviled eggs)
​
VEGGIE SALAD
Boilled: potatoes, carrots, peas and maio
​
CAPRESE SALAD
Tomato, mozzarella, basil, olive oil, oregano
​
EGGS FRITTATA ONION and ZUCCHINI
​​
EGGS FRITTATA and CHEESE
​
EGGS FRITTATA and SAUSAGE
​
GRISSINI (Breadstick)
and PROSCIUTTO di PARMA HAM
ITALIAN CHARCHUTERIE
Prosciutto di Parma, Speck Salame and cheese
FRUIT MIX
Watermelon, Peach, Cantaloupe, Raisins, Strawberry...
​
CANTALOUPE and PARMA HAM
(available only May to October)
TURKEY BREAST and AIOLI CREAM
Roast turkey breast, maionnaise, tuna, cappers
MEATBALLS SKEWERS
PASTA SALAD (on request can be GF)
Penne pasta, tomotoes
MIX OF VEGETABLES, CHEESE and OLIVES
BRUSCHETTA GARLIC and PARMESAN
​
BRUSCHETTA FRESH TOMATO
BRUSCHETTA MUSHROOM
​
RED PIZZA
PASTA
CLASSIC BEEF LASAGNA
alla BOLOGNESE
​
LASAGNA with VEGETABLES
PENNE ALFREDO
Also plus chicken
PENNE MARINARA
PENNE RED HOT MARINARA
and VEGETABLE SPICY
CREPES ROLLS
with ASPARAGUS and HAM
PASTA “TREVIS” BAKED PENNE
with SAUSAGE and CHEESE
NINA BAKED PENNE
with EGGPLANTS, MARINARA and CHEESE
PENNE with MEATBALLS in MARINARA SAUCE
Prosciutto di Parma, Speck Salame and cheese
COUS COUS with BAKED VEGGIE
SOUP
TOMATO and BASIL SOUP
​
ZUCCHINI CREAM
POTATO and LEEKS CREAM
​
CLASSIC ITALIAN MINESTRONE
PROTEIN ENTRÉE
MAMMA MONICA MEAT BALLS
Classic italian with Marinara Sauce
CLASSIC CHICKEN COTOLETTA
Chicken breast breaded and fried
​
CHICKEN COTOLETTA PARMIGIANA
Chicken breast breaded and fried,
baked with mozzarella
CHICKEN SCALOPPINA:
LEMON and CAPPERS (PICCATA)
MARSALA WINE
MUSHROOMS
GRILLED CHIKEN BREAST
NY STRIP TEXAN BEEF
served with Arugola and cheese flakes, sousvide
BAKED ATLANTIC SALMON FILET
baked with lemon and orange
SIDES
SPRING MIX, CARROTS, CHERRY TOMATO, GREEN ONION, CROUTONS, SEEDS
Dressing: Ranch, Caesar, Oil and Balsamic
BAKED VEGGIE
Carrots, Zucchini, Onion, Eggplant,
Squash, Bell Pepper
GREEN BEANS
with bacon and onion
MUSHPOTATO, PUREÈ
ROASTED POTATOES
with Rosemary
DESSERT
CLASSIC ITALIAN TIRAMISU
PANNA COTTA
Berries or Chocolate
ITALIAN CHEESECAKE
Berries or Chocolate
GLUTEN FREE
GLUTEN FREE LASAGNA
TREVIS BAKED PENNE
with sausage and cheese
NINA BAKED PENNE
with eggplants, marinara and cheese
GLUTEN FREE SCALOPPINA:
LEMON and CAPPERS (PICCATA)
MARSALA WINE
MUSHROOMS
GLUTEN FREE TIRAMISU
GLUTEN FREE PANNA COTTA
GLUTEN FREE ITALIAN CHEESECAKE